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RECIPE: Lamb Shanks in Red Wine and Garlic

by Marquette Turner Luxury Homes

in Features, Recipes

We often forget just how easy lamb shanks are too cook, so don’t miss this opportunity to cook a wonderful meal using this extremely simple recipe.

Ingredients (Serves 4)

4 Lamb Shanks (have your butcher trim them)

1 Brown Onion, chopped

2 Cloves Garlic, crushed

160ml Red Wine

700ml Bottle Italian Cooking Sauce

2tsp Olive Oil

2tbsn Plain Flour

Salt & Fresh Ground Pepper


Heat oil in a large heavy based saucepan over medium heat. Season flour with salt and pepper, coat lamb in flour, shake off excess. Add to pan and cook, turning often, 5-6 minutes or until browned. Remove. Add onion and garlic and cook for 3-4 minutes until softened slightly.

Increase heat and add wine to pan and cook for 2 minutes. Stir in Italian Cooking Sauce and simmer. Add lamb shanks to pan. Cover and reduce heat to low. Cook, covered for 3-4 hours. Season with salt and pepper. Serve with mashed potato and beans.


christine-watson.jpg Christine Watson

Marquette Turner Luxury Homes on MarquetteTurner.com

{ 1 comment… read it below or add one }

max191 October 4, 2009 at 11:44 pm

Your blog is very interesting. I would like to tell that I have been looking for such information and finally got it. Thanks a lot.
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