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RECIPE: Ham Dip Cocktail Food

by Marquette Turner Luxury Homes

in Features, Recipes

A tasty dip with a beautiful more-ish taste – great to serve with drinks



1 Egg

2½ Tblsp Sugar

2 Tblsp White Vinegar

1 Tspn Mustard

4 Slices Ham

4 oz Philadelphia Cream Cheese

1 pinch Salt

6 Tblsp Milk

1 Tspn Butter

1 Small onion, finely diced

1 Small pickled Gherkin, finely diced


Beat egg, add sugar, vinegar, mustard, salt, milk and butter in a saucepan. Boil for a few minutes until thick. Take off stove and cool.

When cool, add cream cheese. Beat quickly with a whisk.

Add onion, gherkin and ham. Place in a serving bowl.

Refrigerate until ready to serve.



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