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RECIPE: Grilled Fish Cutlets with Mango Salsa

by Marquette Turner Luxury Homes

in Old Wives Club, Recipes




4 Fish Cutlets (700g each) (eg Tuna, Sword Fish, Barramundi)

Mango Salsa

1½ -2 Mangoes, flesh finely chopped

3 tsp very finely chopped Red Onion

1 tsp very finely chopped chilli (or ½ tsp chilli sauce)

2 tbsp fresh lime juice


Mix all ingredients together.

Cook fish on heated oiled griddle (or grill or barbeque) until browned on both sides and cooked as desired.

christine-watson.jpg Christine Watson


{ 3 comments… read them below or add one }

marshall June 28, 2009 at 8:27 pm


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max191 October 1, 2009 at 9:42 pm

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