About| Property Search| List Property| Advertise| Contact

RSS Feed Twitter YouTube LinkedIn Facebook Pinterest G+


For our readers who enjoy food & drink, why not try one of our recipes? They include sweet and savoury, vary from canopes to main courses to desserts as well as cocktails too. Whether you’re entertaining or cooking for one, looking for something healthy or a little naughty, meat or vegetarian, there’s something for all palates and all occasions.

Cooking with Minimal Waste

Few things in life are more enjoyable than a hearty, sociable meal with close friends. However, cooking for a dinner event can often create a large amount of waste. With the current ecological crises and resources at an all-time low, we should constantly look for ways to minimise our ecological impact. Is it possible to […]

Read the full article →

Move Over Wine and Food Pairings, Try Soda Pairings

The wine list at the Hong Kong restaurant Mirror has two white wines, three reds and four flavored sodas. What’s more, the executive chef, Jeremy Biasiol, suggests food pairings with each soda, just as he would with wine. Lavender, for instance, goes well with pork, cheese or chocolate; cucumber soda makes for a natural pairing with salad or salmon.

Read the full article →

How to be a Connoisseur: Best Cheese Pairing with Champagne

With the help of a few friends in various countries and their various palates, the Marquette Turner teamhave compiled a list of cheeses that go excellently with Champagne (or sparkling wine if you happen to be enjoying the bottled fizz from a region other than that in France).

Read the full article →

How to Make the Perfect Daiquiri

Daiquiri: “A classic combination of rum, sugar and fresh lime juice. It is the perfect treat to savor at any time of the day, wherever you may be,” says Erik Lorincz of the American Bar at the Savoy Hotel, London.

Read the full article →

How to Make the Perfect Dry Martini

Dry Martini: “Preferably made with Tanqueray No. 10 gin, this is an all-time favorite of mine that showcases the complex flavors of the botanicals in the gin for a unique martini. It is best finished with a citrus twist to enhance the aroma.”

Read the full article →

Thai Crying Tiger Beef Salad

THANUNDORN “Tha” Imratanarak was already a competent cook when he arrived in Australia from Thailand five years ago. He had cooked for his family since he was a teenager and had developed interest in studying the cuisines of other cultures.

Read the full article →

Healthy Recipe: Chicken Fricassee in White Sauce with Peas & Carrots

Enjoy this healthy Italian dish: Chicken fricassee in white sauce with peas and carrots (serves 4)

Read the full article →

Guilt Free, Low Fat Chocolate Mousse Recipe

Surprisingly, it’s frequently not actually the chocolate in the dessert that is especially bad for you – it’s the other ingredients that pile on the fat. So, by eliminating butter, egg yolks and cream from the recipe, as well as reducing the amount of sugar, you can reduce the amount your calorie intake.

Read the full article →

Healthy Recipe: Tuna Pita Sandwich

Don’t settle for any old sandwich when you can get a tuna pita jam-packed with vitamins, like this one. A great way to satisfy the appetites of even the most active of athletes, or workaholics. Serves 4.

Read the full article →

RECIPE: Banana Walnut Muffins

A good friend recently shared this great banana walnut muffin recipe with me, for which there are now many appreciative people. It takes only 30 minutes from start to finished. Enjoy!

Read the full article →