Chinese Dim Sum’s always look simple to make, but are they? Luxury real estate agent Christine Watson is a dab hand at making them, and this recipe shows just how simple can be to make.
Ingredients (makes approximately 26)
600g Minced Chicken
2 Tblsp Hoi Sin Sauce
2 Tblsp Chopped Mint
Sea Salt and freshly ground black pepper
Gow Gee Wonton Wrappers
Chopped Chives, for garnish.
In a large bowl, combine the minced chicken, egg, hoi sin sauce and mint. Mix well and season to taste. Moisten a gow gee wrapper around the edges with a little water. Place it in the palm of your hand, place about a dessertspoon of mince mixture in the middle and pinch the sides of the wrapper, leaving mince exposed at the top.
Repeat until all the mince mixture is used.
Line a large steamer with greaseproof paper and steam the dim sum over boiling water for 10-12 minutes, or until meat is cooked through.
Serve sprinkled with chives, with soy sauce on the side.
Serve with Jasmine Tea