This is a great recipe for Passover, if it’s a tradition that you celebrate, or of course for any day if you just happen to love healthy, fantastic, easy-to-prepare food. With apples, olives, limes, onions, cucumbers and more, this salad recipe is certainly worth a try.
This little lovely serves eight, but you can always play around with the ingredient amounts to make more or less.
2 Green Apples (thinly sliced)
Juice of 2 Limes
Grated zest of one Lime
2 cans Artichoke Hearts (chopped and drained)
6 Spring Onions (finely sliced)
2 Large Cucumbers (peeled, seeded and thinly sliced)
2 stalks Celery (thinly sliced)
8 Pitted Green Olives (sliced)
Salt and freshly ground Pepper to taste
1 teaspoon Horseradish
2 tablespoons light Olive Oil
4 tablespoons chopped Coriander
2 Avocados (peeled and sliced)
1 Cup Seedless Green grapes
2 tablespoons Water
¼ Cup Lime Juice
½ Cup Olive Oil
2 tablespoons White Wine Vinegar
Salt and pepper to taste
1 Clove Garlic minced
1 tablespoon spring Onion
Combine all ingredients listed under lime vinaigrette in a jar.
Mix them well to be used a a dressing on salad
To make salad, coat sliced apples in a large bowl with lime juice
Add next 8 ingredients and coat them well with olive oil.
Cover and chill for one hour
To serve, coat avocado slices with the lime vinaigrette
Arrange over salad with the grapes and sprinkle with Coriander.
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