This is one of those simple recipes that should be used more often. You will often find spicy prawns in many dishes, but less frequently tomato prawns. Enjoy!
2 Tablespoons vegetable oil
1 brown onion, sliced
4 garlic cloves, crushed
2 small red chillies, chopped
1 tablespoon finely grated ginger
3 cups tomato puree
1 cup fish stock
¼ malt vinegar
¼ cup caster sugar
Sea salt & cracked pepper
1 kg (raw) prawns, peeled
Extra chopped chilli
Heat oil in a large, deep-sided frying pan over high heat.
Add the onion, garlic, chilli & ginger and cook for 2-3 minutes.
Add the tomato puree, stock, vinegar, sugar, salt and pepper and cook for 8-10 minutes or until thickened.
Add the prawns and cook for 3-4 minutes or until cooked through.
Sprinkle with coriander and extra chilli and serve with rice.