RECIPE: Spicy Grilled Prawn Skewers

Published on May 24, 2009   | Print This Post Print This Post

Whether it’s a dinner party or a family dinner that you’re cooking for, these prawn skewers will always be a fabulous option.

200905242241.jpg

Ingredients (serves 6)

2 large Garlic Cloves, chopped

1½ tspns Coarse Salt

½ tspn Cayenne Pepper

2 tspns Paprika

¼ cup Olive Oil

1 tblsp fresh Lemon Juice

Tabasco Sauce (optional)

1 Kg large green prawns, peeled and deveined

Lemon Wedges to serve

200905242240.jpg


Directions

1. In a small bowl crush the garlic with coarse salt, mix in cayenne pepper and paprika.

2. Add olive oil and lemon juice; mix until combined, then add Tabasco if using.

3. In a large bowl toss the prawns with the garlic oil until evenly coated.

4. Cover and refrigerate for 30 minutes.

5. Soak the wooden skewers in cold water for 30 minutes.

6. Preheat grill to medium heat, then lightly oil the grill grate.

7. Thread the shrimp onto the wooden skewers.

8. Cook for 2-3 minutes per side or until opaque.

christine-watson.jpg Christine Watson

Marquette Turner Luxury Homes on MarquetteTurner.com

    blog comments powered by Disqus