RECIPE: Salmon Vodka Baskets are the Perfect Entree

This recipe is a fantastic opportunity to take the stress out of a dinner party and ease into it, whilst enjoying a fun treat.

Ingredients (serves 4)

5 Sheets Filo Pastry

3 Tbsp Melted Butter

3 Tbsp Virgin Olive Oil

2 Tbsp Fresh Lemon Juice

2 Tbsp Vodka

2 Tsp Worcestershire Sauce

½ Tsp Cayenne Pepper

250Gms Thinly Sliced Salmon (coarsely chopped)

3 Tbsp Diced Spanish Onion1Tbsp Capers

1 Cup Fresh Dill (Chopped)

1 Radicchio, Leaves Separated

Method

Preheat oven to 180 Degrees. Coat 4 medium sized ramekins or 4 large muffin cups with cooking spray or melted butter.

Brush each sheet of filo with the melted butter and stack one on top of the other. Cut filo layers into 4 equal squares and place each stack into a ramekin or muffin cup. Bake for 15 minutes or until edges are golden and pastry is crisp throughout. Remove from oven and place on rack to cool.

In a small bowl, combine olive oil, lemon juice, vodka, Worcestershire sauce and cayenne pepper. Set aside. In a medium bowl, combine salmon, onion and capers. Add olive oil mixture and dill and toss to combine.

Remove filo cups from ramekins and line each with a radicchio leaf. Fill cups with salmon mixture and serve.

Christine Watson on +61 414 352 680

Marquette Turner Luxury Homes