RECIPE: Octopus in Red Wine

Published on June 9, 2009   | Print This Post Print This Post

Ingredients (serves 4)

1½ kg large octopus, cleaned

1 large Spanish onion, cut in wedges

1½ cups olive oil

1½ cups red wine

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Method

Cut octopus into 3 inch pieces

Place in a saucepan with remaining ingredients

Slowly bring to the boil, reduce heat and simmer (partially covered) for approximately

1-1½ hours or until octopus is tender.

Serve as an entree with garlic or herbed bread.

christine-watson.jpg Christine Watson

Marquette Turner Luxury Homes on MarquetteTurner.com

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