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RECIPE: Italian Cheesecake Dessert

by Marquette Turner Luxury Homes

in Features, Recipes

This Italian Cheesecake Recipe makes for a fabulous dessert.

Ingredients

Base

185g (6oz) plain chocolate biscuits

90g (3oz) butter

Filling

625g (1¼ lbs) Ricotta Cheese

1 Cup Icing Sugar

1 Tspn Vanilla

2 Tbsp Crème de Cacao

60g(2oz) Dark Chocolate

2 Tbsp Chopped Glace Fruit

60g (2oz) Dark Chocolate, extra

½ Cup Cream

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Method

Crush biscuits finely, add melted butter. Press evenly over base of 20cm (8 in) springform pan. Refrigerate while preparing filling.

In a basin, combine cheese, sugar, vanilla and Crème de Cacao. Beat until smooth and fluffy.

Grate chocolate finely. Add glaze fruit and chocolate to cheese mixture, mix thoroughly.

Spoon filling over crumb crust. Refrigerate overnight or at least 6 hours. Before serving, whip cream until soft peaks form and spread evenly over top of cake. Grate extra chocolate and sprinkle around edge.

christine-watson.jpg Christine Watson

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{ 7 comments… read them below or add one }

ChristineWatson August 11, 2009 at 11:36 pm

I just love cheesecake – hope you do too! RECIPE: Italian Cheesecake Dessert – http://bit.ly/aLmaj

ChristineWatson August 12, 2009 at 6:36 am

I just love cheesecake – hope you do too! RECIPE: Italian Cheesecake Dessert – http://bit.ly/aLmaj

iris lebron August 24, 2012 at 11:28 am

I like this recipe but I don’t understand what to do with the icing sugar and the 1/2 cup cream. Can you explain.
Thank you

ANGELA DIGUGLIELMO August 21, 2014 at 12:23 am

TO IRIS LEBRON. what they call icing sugar, we call confectionary sugar. And the cream is whipped and and used as a topping on top of the cake. I hope this helped.

ANGELA DIGUGLIELMO August 21, 2014 at 12:29 am

What they call icing sugar, we call confectioners sugar. The cream should be whipped and used as a topping on the cake. I hope this was helpful.

ANGELA DIGUGLIELMO August 21, 2014 at 12:30 am

Why is my comment awaiting moderation?

Marquette Turner Luxury Homes August 21, 2014 at 12:40 am

We get 500+ SPAM comments per day, hence the need for us to moderate this section and only approve those that are genuine. Thank you for yours!

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