RECIPE: Grilled Fish Cutlets with Mango Salsa

by simon on June 26, 2009

Ingredients

Fish

4 Fish Cutlets (700g each) (eg Tuna, Sword Fish, Barramundi)

Mango Salsa

1½ -2 Mangoes, flesh finely chopped

3 tsp very finely chopped Red Onion

1 tsp very finely chopped chilli (or ½ tsp chilli sauce)

2 tbsp fresh lime juice

Preparation

Mix all ingredients together.

Cook fish on heated oiled griddle (or grill or barbeque) until browned on both sides and cooked as desired.

Tagged as: Recipes

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