Recipe: Flourless Hazelnut Cake that’s Gluten Free
Published on July 13, 2009 | 
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A “Chocolate Cake” without Chocolate or Flour – Totally Gluten Free and Divine!
Ingredients
6-8 oz Sugar
5 Eggs
300gms Ground Hazelnuts
2 Tspn Baking Powder
Well Greased 8 inch Cake Tin
Icing Sugar and Ice Cream to serve
Method
Beat all ingredients together and bake in a hot (350 C oven for 20 minutes, reducing it to 325 C for a final 30 minutes.
To Serve
Sprinkle with Icing Sugar and serve with a scoop of ice cream.
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