A “Chocolate Cake” without Chocolate or Flour – Totally Gluten Free and Divine!
6-8 oz Sugar
300gms Ground Hazelnuts
2 Tspn Baking Powder
Well Greased 8 inch Cake Tin
Icing Sugar and Ice Cream to serve
Beat all ingredients together and bake in a hot (350 C oven for 20 minutes, reducing it to 325 C for a final 30 minutes.
Sprinkle with Icing Sugar and serve with a scoop of ice cream.