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RECIPE: Egg Caviar Dip

by Marquette Turner Luxury Homes

in Features, Recipes, Variety

This is a recipe given to me by a school Mum. In fact, I think that Mum gave it to every other Mum in the school as this dip was in plentiful supply at all school social events. Just as well it tasted fabulous!

Ingredients

8 Hard Boiled Eggs – do not over boil as the egg whites will be slightly grey

3 Ounces Cream Cheese

1 White Onion (chopped finely)

1 Tspn Dry Mustard

Salt and Pepper to taste

250gm Sour Cream

1 Small Jar Red and Black Caviar

1 Cup Parsley (chopped finely)

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Method

Remove egg shells and roughly chop the hard boiled eggs. Mix with the cream cheese. Add onion, mustard and salt and pepper.  

Place mixture in serving bowl (I like to use a glass one so the layers are seen). On top of egg layer, add sour cream. Over sour cream spread the chopped parsley in the middle and red and black caviar on each side of the parsley.

Some cooks like to make the top of this dish a feature with striking symmetrical patterns using the parsley and caviar. Be as creative as you like!

Place in fridge overnight and serve with melba toast.

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{ 5 comments… read them below or add one }

borderline syndrom October 15, 2009 at 2:21 am

Hi…
Thank you for sharing such a nice recipe. I would love this item. I am giving a party to my friends this weekend at my farmhouse. I was wondering about some new item to treat my friends with. I will surely try this and let you know.

borderline syndrom October 15, 2009 at 2:26 am

Hi…
Thank you for sharing such a nice recipe. I would love this item. I am giving a party to my friends this weekend at my farmhouse. I was wondering about some new item to treat my friends with. I will surely try this and let you know.

borderline syndrom October 15, 2009 at 9:21 am

Hi…
Thank you for sharing such a nice recipe. I would love this item. I am giving a party to my friends this weekend at my farmhouse. I was wondering about some new item to treat my friends with. I will surely try this and let you know.

borderline syndrom October 15, 2009 at 9:26 am

Hi…
Thank you for sharing such a nice recipe. I would love this item. I am giving a party to my friends this weekend at my farmhouse. I was wondering about some new item to treat my friends with. I will surely try this and let you know.

marquetteturner October 15, 2009 at 10:24 am

For you to respond to on the site

Regards,
Simon

Simon Turner BA MA MAICD
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International Luxury Real Estate Broker

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