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Recipe: Caramel Tart Dessert

by Marquette Turner Luxury Homes

in Features, Recipes, Variety

Christine Watson of Marquette Turner Luxury Homes writes:

A delicious dessert that can be whipped together in minutes and will impress all who try it.

Ingredients

1 Cup Brown Sugar

1 Pre-baked Pastry Case

2 Eggs

1 Cup Milk

1 Tbsp Butter – melted

1 Tbsp Plain Flour

1 Tsp Vanilla

1 Tbsp Icing Sugar

caramel tart.jpg

Method

Pre heat oven to moderate. Separate eggs, keeping egg whites and yolks in separate bowls until needed.

Place sugar and flour in a saucepan. On a low heat, mix to a paste with a little of the milk. Continue stirring and add butter, egg yolks and remaining milk.

Stir over a low heat until the caramel commences to thicken. Stir vanilla into mixture.

Place mixture in the pastry case and top with beaten egg whites and a little sugar.

Place in a moderate over for approximately 20 minutes, until the top has browned.

Prior to serving dust with sifted icing sugar. Serve with whipped cream and/or ice cream.

christine-watson.jpg Christine Watson

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{ 4 comments… read them below or add one }

Johnroake May 27, 2011 at 12:51 am

when u say a cup of milk or cup of sugar, wats size of cup. can u not just give it is ml’s and oz’s

Johnroake May 27, 2011 at 12:51 am

when u say a cup of milk or cup of sugar, wats size of cup. can u not just give it is ml’s and oz’s

simonturner June 3, 2011 at 4:26 am

this is a good site: Conversions, Equivalent Measures, Metric Conversion Table http://bit.ly/mbcDYN #recipe

simonturner June 3, 2011 at 4:26 am

this is a good site: Conversions, Equivalent Measures, Metric Conversion Table http://bit.ly/mbcDYN #recipe

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