RECIPE: Apple Delicious – An Easy Apple Crumble
Published on August 21, 2009 | 
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Ingredients
4 Cooking Apples
½ Tspn Cinnamon
¾ Cup Sugar
2 Tblsp Self Raising Flour
Pinch Salt
2 Tblsp Butter
2 Cups Cold Water
Method
Grease a large ovenproof dish
Peel, core and cut the apples into halves.
Place them into the bottom of the baking dish, cup sides up
Sprinkle cinnamon over the apples
Mix together the sugar, flour and salt and rub in the butter.
Add in the water, a little at a time and mix together
Pour over the apples
Bake in a moderate over for 45 minutes.
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I used this recipe with a class of grade 2 children. The two cups of water was too much and made a soup/broth of the mixture, You need just a half cup of milk and nothing more
Thanks for your feedback, Will.
I used this recipe with a class of grade 2 children. The two cups of water was too much and made a soup/broth of the mixture, You need just a half cup of milk and nothing more
I used this recipe with a class of grade 2 children. The two cups of water was too much and made a soup/broth of the mixture, You need just a half cup of milk and nothing more