Erik Lorincz, awarded by beverage behemoth Diageo as the Best Bartender in the World and now head bartender at the Savoy Hotel’s American Bar in London, recently shared with the Wall Street Journal how to make five of the best cocktails, and now we share his recipe tips with you.
Dry Martini: “Preferably made with Tanqueray No. 10 gin, this is an all-time favorite of mine that showcases the complex flavors of the botanicals in the gin for a unique martini. It is best finished with a citrus twist to enhance the aroma.”
- 90 milliliters Tanqueray No. Ten Gin;
- 15 milliliters dry vermouth;
- three drops of orange bitters;
- a lemon peel garnish
- Stir and strain.
- Serve in a Martini glass.