Erik Lorincz, awarded by beverage behemoth Diageo as the Best Bartender in the World and now head bartender at the Savoy Hotel’s American Bar in London, recently shared with the Wall Street Journal how to make five of the best cocktails, and now we share his recipe tips with you.
Daiquiri: “A classic combination of rum, sugar and fresh lime juice. It is the perfect treat to savor at any time of the day, wherever you may be.”
- 60 milliliters rum,
- 30 milliliters freshly squeezed lime juice;
- 15 milliliters caster sugar
- Shake and strain.
- Serve in a Margarita glass