The wine list at the Hong Kong restaurant Mirror has two white wines, three reds and four flavored sodas. What’s more, the executive chef, Jeremy Biasiol, suggests food pairings with each soda, just as he would with wine. Lavender, for instance, goes well with pork, cheese or chocolate; cucumber soda makes for a natural pairing with salad or salmon.
Recipes
For our readers who enjoy food & drink, why not try one of our recipes? They include sweet and savoury, vary from canopes to main courses to desserts as well as cocktails too. Whether you’re entertaining or cooking for one, looking for something healthy or a little naughty, meat or vegetarian, there’s something for all palates and all occasions.
